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Genética dos teores de cálcio e de ferro em grãos de feijão comum
(Universidade Federal de Santa Maria, 2008-02-15)
The common bean has significant levels of calcium and iron in grains, providing that
this legume is used in human food controlling minerals deficiency. Furthermore, genetic
variability for these minerals were observed, ...
Controle genético da coloração do tegumento e da concentração de ferro em sementes de feijão mesoamericano e andino
(Universidade Federal de Santa Maria, 2014-02-24)
The acceptance of the beans by consumers is related to seed coat color and nutritional
value. The objectives of this work were: (1) to verify the existence of maternal effect for the
color parameters "L", a* and b* and for ...
Genética do florescimento e do ciclo reprodutivo do feijoeiro
(Universidade Federal de Santa Maria, 2013-03-21)
There are two early-maturing common bean cultivars registered for cultivation in the Rio Grande do Sul State. Thus, there is demand for cultivars for early harvest to improve the management of crop fields, ensure the best ...
Associação entre métodos de adaptabilidade e de estabilidade em feijão
(Universidade Federal de Santa Maria, 2011-02-22)
The study of adaptability and yield stability allows to identify cultivars adapted to specific conditions and wide, stable and with high grain yield, and can be realized as the different methodologies employed. Thus, the ...
Distribuição de minerais e genética dos teores de potássio e de cobre em sementes de feijão
(Universidade Federal de Santa Maria, 2010-02-19)
The common bean (Phaseolus vulgaris L.), besides having high protein food, is also an excellent source of minerals for consuming. However, genetic variability for minerals contents has been observed and the accumulation ...
Genética dos teores de fósforo e de zinco em sementes de feijão
(Universidade Federal de Santa Maria, 2009-08-24)
The common bean (Phaseolus vulgaris L.) stands out as an important source of phosphorus and zinc in for human consumption. Therefore, the legume can be used to reduce
the risk of deficiency of phosphorus and zinc and to ...
Qualidade tecnológica de grãos de genótipos de feijão carioca em função do tempo de armazenamento e do ano de cultivo
(Universidade Federal de Santa Maria, 2018-02-16)
Carioca beans have national preference, being present in the menu of Brazilians from all regions and consumed by people of all social classes. However, storage conditions and the growing environment may lead to a reduction ...
Parâmetros genéticos e seleção de linhagens de feijão mesoamericano para a concentração de fósforo, ferro, zinco e fitatos
(Universidade Federal de Santa Maria, 2018-07-17)
The knowledge of genetic parameters of characters that minimize the antinutritional effect of phytates, and that help in the development of biofortified common bean cultivars for phosphorus, iron and zinc, is contributes ...
Parâmetros genéticos e seleção combinada para a concentração de minerais, compostos fenólicos e caracteres da qualidade tecnológica em linhagens de feijão andino
(Universidade Federal de Santa Maria, 2019-02-26)
The estimation of genetic parameters contribute to the knowledge of the behavior of characters of biofortification and technological quality in Andean beans, aiding in the development of biofortified cultivars and with ...
Qualidade fisiológica e físico-química de grãos e sementes de feijão carioca e feijão preto armazenados em atmosfera controlada em temperaturas elevadas
(Universidade Federal de Santa Maria, 2020-02-17)
Common bean (Phaseolus vulgaris L.) it is among the prominent crops in Brazil and in the world due to the large extension of cultivated area and also its socioeconomic importance, as a source of protein, among other nutrients ...