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Influência do manejo de produção e do beneficiamento na qualidade do arroz polido e integral
(Universidade Federal de Santa Maria, 2021-08-31)
Rice is one of the most cultivated and consumed cereals in the world and the increase in crop productivity is associated with the use of high-tech cultivars and management practices, such as soil fertilization. Thus, the ...
Correlações dos processos de secagem e intermitência sobre a qualidade do arroz polido e integral
(Universidade Federal de Santa Maria, 2022-08-22)
Although intermittent drying is widely used in rice, the accumulative time
of this process can influence the temperature of the grain mass, accentuating the
thermal damage to the grains, even though the intermittence ...
Efeitos da secagem intermitente e do beneficiamento na qualidade física, físico-química e morfológica do arroz polido
(Universidade Federal de Santa Maria, 2022-09-15)
The quality of paddy rice can determine the type of processing in the
industry and the price of the product paid to the producer, while the drying stage is
one of the most important and can influence the quality of the ...