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Goma da linhaça (Linum usitatissimum L.) para uso como hidrocolóide na indústria alimentícia
(Universidade Federal de Santa Maria, 2009-02-25)
This work aimed to assess the yield of extractions of the flaxseed gum (whole and ground) and meal flaxseed in different concentrations, and check the effect of adding flaxseed gum in beef burguer with different levels of ...
Fibra alimentar a partir de casca de uva: desenvolvimento e incorporação em bolos tipo muffin
(Universidade Federal de Santa Maria, 2015-01-16)
In the wine industry are generated large quantities of solid waste, such as grape pomace, which are discarded or underutilized. However, represent alternative nutrient sources, as significant levels of dietary fiber. The ...
Variação na composição química em grãos de arroz submetidos a diferentes beneficiamentos
(Universidade Federal de Santa Maria, 2004-12-17)
Rice is a good source of energy in diets, consumed by 2/3 of the global population. In spite of it, this cereal is classified based on industrial and commercial parameters, not considering its nutritional value, which is ...
Avaliação nutricional de grãos de cevada submetidos a diferentes processamentos
(Universidade Federal de Santa Maria, 2010-02-25)
Barley is one of the most economically important winter crops for the farming system in the southern Brazil and it is well-known by its high content of soluble dietary fiber (beta-glucans) which lowers plasmatic cholesterol ...
Diferentes proporções de fibra insolúvel e solúvel de grãos de aveia sobre a resposta biológica de ratos
(Universidade Federal de Santa Maria, 2005-02-25)
The present report had as the objective to establish relations between the different proportions of insoluble and soluble fiber from oat grains on biological response in Wistar rats fed with formulated rations with similar ...
Aproveitamento tecnológico e compostos bioativos da semente de goiaba (Psidium guajava L.)
(Universidade Federal de Santa Maria, 2014-03-27)
During the change of fresh fruits for many manufactured products in industry, several coproducts
are generated. In this context, studies have been carried on in order to investigate
the nutritional value of these ...
Resíduo de goiaba: metabolismo em ratos e aplicabilidade em barras de cereais
(Universidade Federal de Santa Maria, 2012-02-28)
During the agroindustrial processing steps of guava, are wasted materials such as peel and seed that are considered waste. However, waste represent considerable volumes of alternative sources of nutrients for human nutrition ...
Uso de grãos de cevada: caracterização bromatológica de cultivares e resposta biológica de ratos em crescimento
(Universidade Federal de Santa Maria, 2007-12-18)
The worry with the maintenance of the health and the prevention of certain illnesses has been associated to an adequate consumption of fiber feed on the part of the professionals of the area of the health. It suggests ...