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Potencial tecnológico e nutricional de subprodutos do processamento de frutas
(Universidade Federal de Santa Maria, 2013-02-22)
The passion fruit peel (CM), apple pomace (BM) and orange bagasse (BL) are by-products generated in large quantities and usually wasted by brazilian industries of juices processing. However have nutritional qualities ...
Fibra alimentar a partir de casca de uva: desenvolvimento e incorporação em bolos tipo muffin
(Universidade Federal de Santa Maria, 2015-01-16)
In the wine industry are generated large quantities of solid waste, such as grape pomace, which are discarded or underutilized. However, represent alternative nutrient sources, as significant levels of dietary fiber. The ...
Resíduo de goiaba: metabolismo em ratos e aplicabilidade em barras de cereais
(Universidade Federal de Santa Maria, 2012-02-28)
During the agroindustrial processing steps of guava, are wasted materials such as peel and seed that are considered waste. However, waste represent considerable volumes of alternative sources of nutrients for human nutrition ...
Valorização do bagaço de oliva em biscoitos
(Universidade Federal de Santa Maria, 2022-02-11)
Olive pomace is a residue from the processing of olives used for oil extraction. This can be used in several products in the food industry due to its richness in dietary fiber, fatty acids and phenolic compounds. The ...