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Adubação com enxofre e coinoculação na cultura da soja: produtividade e qualidade de grãos
(Universidade Federal de Santa Maria, 2020-08-07)
The nutritional balance of the soil is one of the main factors that affect the grain yield of crops,
and it is essential that nutrients are available in the soil at levels above the critical limit
established for each ...
Co-inoculação, osmoproteção e aplicação de cobalto e molibdênio na cultura da soja
(Universidade Federal de Santa Maria, 2020-03-06)
Crop productivity is strongly related to plant nutrition. In soybean, nitrogen (N) is the nutrient required in greater quantity, being involved in growth and development processes of the crop. In Brazil, the availability ...