Buscar
Itens para a visualização no momento 1-2 of 2
Uso de óleos essenciais de especiarias para controle de coliformes em linguiça toscana
(Universidade Federal de Santa Maria, 2015-07-17)
The food products deterioration by pathogenic microorganisms is a major problem especially in meat industries. Escherichia coli is a facultative anaerobic bacteria of intestinal origin, and is a cause of concern in the ...
Óleo essencial e infusão de Aloysia triphylla: efeitos na estabilidade da carne de jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2014-08-22)
This study has aimed to evaluate the effects of treatments with essential oil (OAT) and infusion of
Aloysia triphylla (IAT) on microbiological, chemical and sensory stability of silver catfish (Rhamdia quelen).
α-citral ...