Buscar
Itens para a visualização no momento 1-9 of 9
Características da carcaça e da carne e perfil de ácidos graxos de cordeiros de duas raças submetidos a níveis de inclusão de casca de grão de soja na dieta
(Universidade Federal de Santa Maria, 2013-04-19)
The aim of this study was to evaluate carcass and meat characteristics of lambs from
two genetic groups fed diets with different inclusions of soybean hulls in replacement of
forage. Forty uncastrated male lambs were ...
Impacto nutricional da infusão ruminal de níveis de glicerina bruta em ovinos alimentados com forragem
(Universidade Federal de Santa Maria, 2013-08-05)
The aim of this study was to evaluate the impact of rumen infusion levels (0, 0.5, 1.5 and 3 ml / kg body weight (BW)) of crude glycerin (CG) on intake and digestion by sheep fed tropical or temperate forage . Two experiments ...
Otimização de dieta referência para jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2013-02-28)
The study aimed to improve semipurified diets through the evaluation of different protein and glycidic sources as well as their combinations, taking into account performance and metabolism parameters. Three feeding were ...
Qualidade da carne e desempenho de cordeiros suplementados com óleos essenciais
(Universidade Federal de Santa Maria, 2013-11-07)
With increasing concerns for human health with the use of antibiotics, chemicals and unwanted fats intake, awakens the need for new ways to maintain the efficiency of modern livestock. The objective of this study was to ...
Remoção de antinutrientes de fontes protéicas vegetais para alimentação do jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2013-02-27)
With the expanding aquaculture activity, high quality ingredients for fish feeding are
required. In order to prevent the risk of depending on fish meal, research institutions and the
industry itself, have conducted studies ...
Avaliação de indicadores de adaptação à mudanças dietéticas em ruminantes
(Universidade Federal de Santa Maria, 2013-12-19)
Two in vivo digestibility assays with sheep were conducted to evaluate the impact of diet changing on nutritional variables, including voluntary intake, digestibility and ruminal fermentation, as well as to stablish the ...
Metabolismo visceral em ovinos: custo energético associado ao nível de consumo e ao metabolismo hepático de compostos nitrogenados
(Universidade Federal de Santa Maria, 2013-08-26)
The effect of level of forage intake on blood flow and oxygen consumption (Experiment 1), and mesenteric infusion of ammonium bicarbonate (NH4HCO3), L-alanine or L-arginine on oxygen consumption and net flux of metabolites ...
Produção de ovos de poedeiras das raças Plymouth rock barrada, Plymouth rock branca e Rhode island red
(Universidade Federal de Santa Maria, 2013-02-20)
This work was done with the database of layers of brown-shelled eggs of Barred Plymouth Rock (BPR), White Plymouth Rock (WPR) and Rhode Island Red (RIR) breeds, for the years 1998 and 2010, created the Laboratory of Poultry ...
Detoxificação de farelos de crambe e tungue e avaliação na resposta nutricional do jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2013-02-19)
The vegetable meals are pointed out as the main alternative sources of the protein with
widespread availability, low cost and nutritional potential to replace the fish meal in aquaculture diets.
However, ...