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Qualidade da carcaça e carne de novilhos alimentados com dietas com borra de soja
(Universidade Federal de Santa Maria, 2012-02-16)
The objective of this study was to evaluate carcass characteristics, the non carcass
components, the lipid profile and the sensorial characteristics of meat from steers finished in
feedlot fed diets containing different ...
Fontes de carboidratos para terminação de bovinos de corte: desempenho e características da carcaça e da carne
(Universidade Federal de Santa Maria, 2012-01-16)
The objective of this study was to evaluate the effect of three carbohydrate sources
(corn, soybean hulls or wheat bran) in the diet on performance, carcass characteristics and
meat and the components are not part of the ...