Buscar
Itens para a visualização no momento 31-40 of 50
Potencial de produtividade e produtividade explorável nas lavouras de arroz irrigado no Sul do Brasil
(Universidade Federal de Santa Maria, 2021-08-20)
In the search for the sustainable intensification of rice production, 349 production
units (UDs) (10,182.9 ha) were carried out during the 2017, 2018 and 2019
growing seasons in the 6 irrigated rice producing regions in ...
Ordenamento e condução da produção em floresta ombrófila mista no estado do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2016-02-25)
The aim was to plan the forest management in an Ombrophyllous Mixed Forest, based on volumetric growth parameters, initial density recovery time and commercial volume, obtained in an experimental management area, submitted ...
As percepções dos agricultores que cultivam soja transgênica no município de Não-Me-Toque - RS, Brasil: um estudo de caso mediante metodologia Q
(Universidade Federal de Santa Maria, 2005-03-24)
A study case was carried out in Brazil (Não-Me-Toque, RS), during the first semester of 2004, to know main reasons for farmers that could explain their acceptance to grow transgenic soy (ST). Q methodology was used to ...
L-isoleucina contribuindo para a redução proteica de poedeiras comerciais de 80 a 100 semanas de idade
(Universidade Federal de Santa Maria, 2022-08-18)
The aim of this study was to evaluate the effects of low crude protein diets, supplemented or not with L-isoleucine, on the productive performance and eggs quality in commercial laying hens housed in conventional cage and ...
Reaproveitamento de polifenóis do bagaço de uva através da extração por micro-ondas de hidrodifusão e gravidade seguida de microencapsulação
(Universidade Federal de Santa Maria, 2021-09-30)
Grape pomace corresponds to the main by-product generated in the wine chain, obtained after the pressing of the grapes in the production of white wine and/or after the fermentation step in the red winemaking. It represents ...
Objetivos de desenvolvimento sustentável e o cultivo da erva-mate: estudo de caso na agroindústria Gehm
(Universidade Federal de Santa Maria, 2022-09-28)
Climate changes and populacional growth lead us to rethink human action upon the
environment, as well as bring a light on the sustainability management. By an United Nations
(UN) action in the year of 2000, supported by ...
Aplicabilidade da certificação de gestão ambiental e responsabilidade social nas atividades do agronegócio em Cruz Alta, RS
(Universidade Federal de Santa Maria, 2022-10-27)
This research aimed to analyze the Norms, which guide the quality of primary
productive activities, as well as consolidate the concept and procedures in the social
context of the business world. This process was guided ...
A alimentação saudável nas representações sociais de nutricionistas docentes do estado do Rio Grande do Sul, BrasiL
(Universidade Federal de Santa Maria, 2022-06-03)
The history of the field of nutrition in Brazil was based on the hegemony of the biological and
clinical approach to food, which recent literature has called nutritionism. This is characterized
by the emphasis on the ...
Extratos naturais como alternativa para a preservação de madeiras
(Universidade Federal de Santa Maria, 2019-02-20)
Among the decomposing agents, the xylophagous organisms are the main ones responsible for great damages in the production of wood. The use of chemical products, for an extended time, has the implication of the emergence ...
Bioinsumos e componentes agronômicos ótimos visando altas produtividades em milho
(Universidade Federal de Santa Maria, 2022-03-15)
This dissertation is divided into two chapters with the following objectives: Chapter 1: (i) Evaluate the potential use of bioinputs in reducing the corn crop yield gap; (ii) Evaluate the growth and development parameters ...