Micropropagação e aclimatização de plântulas de morangueiro do clone Ivahé

Abstract

The objectives of this work were to test different salt and sucrose concentrations in the in vitro medium and acclimatizing systems for production of strawberry stock plants. One experiment was conducted at the Breeding and Plant Propagation Laboratory and two experiments inside a screen house at the Department of Fitotecnia UFSM, from February to October, 2008. In the first experiment, sucrose 15; 30; 45 and 60g/L and salt ½; ¾ and 1 MS concentrations were compared, in a 3x4 factorial randomized experimental design, with five replications of five plantlets. Two evaluations were made, the first after plantlets were extracted from the in vitro medium and the second at the end of the acclimatizing period. In the first evaluation, the rate of survival, shoot height, number of roots, length of the bigger root and number of leaves of plantlets were determined. In the second evaluation, the same evaluations were done and also dry matter. In the second experiment, the effect of sucrose and salt concentrations on initial growth of stock plants was determined. Six plantlets of each in vitro medium of the previous experiment were used. The number of days from planting to the beginning of the stolon emission period, number of leaves and stolons, crown diameter and dry matter were determined 30 days after the acclimatizing period. In the third experiment, the acclimatizing systems made up by 128 cells polystyrene trays using organic substrate, polyethylene trays filled with sand and polyethylene trays filed with nutrient solution upon that plantlets floated were compared. The entirely randomized experimental design was used, with four replications of 10 plantlets. The rate of survival, shoot height, number of roots, length of the bigger root, number of leaves and shoot and root dry mass were determined. At the first evaluation of the first experiment, only number of leaves differed significantly, being higher in the 1 MS concentration. At the second evaluation, shoot height was higher in 1 MS, without difference from ¾ MS concentration. At the second experiment, the length of the bigger root was higher in ¾ MS, which did not differed from ½ MS. Dry mater and number of leaves of stock plants were higher by rooting plantlets in the 45 g/L sucrose and 1 MS salt concentrations. About acclimatizing systems, shoot height and number of leaves were higher in the 128 cells polystyrene trays using organic substrate while shoot and root dry matter were higher in the polyethylene trays filled with sand. It was concluded that for the clone Ivahé, the salt concentration may be reduced from 1 MS to ¾ MS and sucrose may be increased from 30 g/L to 45 g/L. About acclimatizing systems, the 128 cells polystyrene trays using organic substrate and the polyethylene trays filled with sand may be either used for acclimatizing plantlets of the Ivahé strawberry clone.