Seleção de linhagens de feijão para caracteres agronômicos e com qualidade de sementes, nutricionale tecnológica

Abstract

The common bean (Phaseolus vulgaris L.) has a great national importance and therefore, the development of new cultivars with excellent agronomic performance, seed quality, technological and nutritional, represent an alternative to solve food, social and economic problems. Therefore, experiments were carried out, conducted in three growing seasons: normal rainy 2010/2011, dry season 2011 and normal rainy 2011/2012. Treatments consisted of 16 inbred common bean lines, 12 inbred lines belonging to different breeders and four commercial cultivars used as control. The objectives of this work were: (1) evaluated the effects of the line x environment interaction on the morphological, phenological and grain yield characters of inbred common bean lines and to study the correlation and the direct and indirect association between these characters; (2) evaluate the morphological characteres and the health and physiological quality of bean seeds by different tests, and to determine the association of vigor tests with field emergence to evaluate the morphological and physiological and sanitary quality of seeds advanced lines of beans by different tests, and to determine the association of vigor tests with field emergence seedling in the field; and (3) study genetic variability of common bean lines as grain yield, cooking time and minerals concentration in grains, study the linear correlation between grain yield, cooking time and the minerals concentration in grains and use the Z index to select the common bean lines with superiority for most characters. Significant line x environment interaction was obtained for the seed coat colour, days number for the flowering, pods number per plant, seeds number per plant, 100 seed mass and grain yield. The grain yield and morphological characters don t show correlation coefficients estimates favorable for the selection common bean lines with high grain yield. It was observed that genetic variability exists to proceed with the selection of lines regarding morphological, physiological and sanitary quality of seeds. The lines, TB 02- 24, LP 07-80, LP 08-90, CNFP 10104, Carioca, TB 02-07 and SM 1810 had higher germination and vigor and the lines, Guapo Brilhante, Gen P5-4-3-1 and Gen PR14-2-3 show up with lower germination and vigor. The accelerated aging test is the most appropriate to estimate the effect of bean seeds. The common bean lines showed genetic variability for the grain yield, the cooking time and the calcium and iron concentrations in grains. Correlation of low magnitude was found between the study variables, indicating the no existence of casual correlation. The selection of the Gen Pr 14-2-3 line is recommended because it provided the highest Z index values for most characters. According to the results, genetic variability exists to make selection of lines as the morphological, physiological and sanitary quality of the seed.