Relações colaborativas e redes socioprodutivas: um estudo sobre os produtores de vinho artesanal do Chapadão - Jaguari - RS - Brasil

Abstract

The main objective of this research is to understand the process of structuring of the network socio productive of the family agricultural industries of the wines of Jaguari-RS, analyzing which elements provide the permanence of this network in time and space. The networks could from local actors or top down, starting with programs aimed at developing models. The misconceptions made in projects to encourage collective organizations, as in the case of a network of family agribusinesses, are very common, both in human resources and in public resources. In this sense, the research becomes important in rural communities, to recognize elements of sociability that serve to empowering relationships in other territories which in turn have productive affinities. The study methodology was qualitative. A case study was conducted with eleven producers of grape / wine, located in the locality of the Chapadão of that municipality. As a result we obtained the structure of socio-productive network in sociograms, showing the influence of the elements of sociability in the organization of the network in the socio-cultural and economic- financial dimensions. The research also proved that the set of elements, trust and reciprocity has the potential to support the socio-cultural dimension of the network, as well as the interest elements and interaction potentiated network formation in the economic and financial dimension. The results of this research could contribute to the work of agents of rural development, through the checking of the existing sociability among a certain group of farmers organized in network.