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Amido resistente: efeito de processamento, aceitabilidade e resposta glicêmica
(Universidade Federal de Santa Maria, 2010-01-14)
The present study was developed having as aims to investigate the effect of storage at low temperatures on level changes of resistant starch of foods usually consumed by the Brazilian population, the acceptability of these ...
Análise cromática de vinhos tintos da variedade Cabernet Sauvignon do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-09-05)
In the Rio Grande do Sul State, grape production is an already consolidated activity of significant socio-economic importance, accounting for about 90% of national production of grapes, wines and derivatives. In this sense, ...
Bifenilos policlorados (PCBs) em milho e farinha de milho do estado do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-06-17)
The polychlorinated biphenyls (PCBs) production and trading are prohibited in whole world, due its high toxicity. These aromatic compounds were industrially used since the 30 s decade. Significant physics characters, as a ...
Geléia light elaborada artesanalmente a partir do resíduo da filtração do suco de laranja
(Universidade Federal de Santa Maria, 2011-06-30)
This paper had for aim, making use of the production industry waste of whole orange juice, to draw light orange jam considering alternative and convencional grow and different sucralose concentration, 15%, 20% and 30%. It ...
Extração de compostos fenólicos assistida por ultrassom e determinação de ácidos graxos e minerais em folhas de Olea europaea L.
(Universidade Federal de Santa Maria, 2013-02-28)
Olive leaves are an agricultural by-product generated by the pruning of trees. Recently, it was reported that these leaves have high levels of phenolic compounds with biological activity, which increase the interest of ...
Estudo do poder antioxidante em infusões de ervas utilizadas como chás
(Universidade Federal de Santa Maria, 2013-03-28)
Tea is one of the oldest and most consumed beverages in the world, being
mentioned as one of the best sources of phenolic compounds. These substances
have been studied especially because they have antioxidant activity. ...
Armazenamento refrigerado, em atmosfera modificada e controlada na conservação das qualidades físicoquímicas e sensoriais de cultivares de feijão carioca
(Universidade Federal de Santa Maria, 2015-08-31)
The common bean (Phaseolus vulgaris L.) has a high nutritional value due to the content of proteins,
carbohydrates, minerals and vitamins and has great importance as an economic food to Brazil. After the
harvest, the ...
Qualidade de sobrecoxas de frangos submetidas à radiação UV-C
(Universidade Federal de Santa Maria, 2012-12-21)
During the chicken slaughter line, some steps are considered critical, due to the possibility of cross-contamination among carcasses, which directly influence in the shelf-life of the carcasses. New technologies that reduce ...
Avaliação das características físico-químicas e microbiológicas de hambúrgueres de frangos suplementados com folhas de oliveiras
(Universidade Federal de Santa Maria, 2014-07-01)
Chicken meat, due to the high concentration of unsaturated fatty acids, beyond very manipulated in the preparation of meat products, is highly susceptible to oxidation and microbiological growth, which limit its stability ...
Tratamentos para descontaminação de tomates contendo resíduos de imidacloprido
(Universidade Federal de Santa Maria, 2018-02-27)
The tomato is considered a functional food because its nutritional components promote health benefits for humans. However, in recent years, concerns have arisen due to the fact that food present often pesticide residues. ...