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Aplicação de ultrassom em emulsões cárneas
(Universidade Federal de Santa Maria, 2017-06-30)
Meat emulsions are complex systems that generate meat products like mortadellas, sausages, among others. Ultrasound (US) application enables improvements in traditional food processes. In this study, different operational ...
Avaliação in vitro do efeito pró-inflamatório e oxidativo dos pesticidas mancozebe, clorotalonil e tiofanato metílico
(Universidade Federal de Santa Maria, 2017-03-02)
Pesticides are widely used in agriculture and public health for pest control and prevention. The indiscriminate use of these compounds can trigger environmental contamination by pesticides and increase the risk of human ...
Suscetibilidade de Aspergillus sp. aos ácidos orgânicos conforme pH e a influência destes sobre a produção de ocratoxina A
(Universidade Federal de Santa Maria, 2014-08-22)
Fungal growth on food and subsequent contamination with mycotoxins is a public health problem. Ochratoxin A (OTA) is a important mycotoxin, with nephrotoxic effects and carcinogenic properties. Decreasing the fungal ...
Desenvolvimento de formulação nanoestruturada contendo extrato de Physalis peruviana
(Universidade Federal de Santa Maria, 2018-03-15)
The use of plant extracts is a growing trend in the food industry and its application
depends on the functional properties, availability, cost-effectiveness and their effects
on the sensorial attributes of the final ...
Maturação fenólica de uvas tintas cultivadas no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2011-12-01)
In the recent years, the concern about wines with better sensory characteristics and biological
properties has motivated many studies on the phenolic compounds. The knowledge of
ripening process of these substances is ...
Valor nutricional e capacidade antioxidante de diferentes genótipos de amora-preta (Rubus sp.)
(Universidade Federal de Santa Maria, 2011-02-04)
Rio Grande do Sul is among the major blackberry (Rubus sp.) producer states from Brazil, but studies evaluating this fruit in Brazil are scarce. Thus, this study was aimed at determining the nutritional characteristics and ...
Casca de ovo como fonte de cálcio: composição mineral e biodisponibilidade em ratos
(Universidade Federal de Santa Maria, 2014-05-30)
Most of the people do not reach the recommended intake for calcium (Ca), which is a mineral
essential for bone development, muscle contraction, blood coagulation, cell permeability and several
other functions. Hen eggshells ...
Propriedades de iogurtes tipo grego elaborados com diferentes teores de açúcar e gordura
(Universidade Federal de Santa Maria, 2015-05-04)
Yogurt is one of the main types of fermented milk sold in Brazil and worldwide. Its
regular consumption is associated with several health benefits, both nutritious and
microbiological. Lately, it has been observe d a ...
Desenvolvimento de queijo tipo prato com reduzido teor de sal (NaCl) e adição de algas marinhas
(Universidade Federal de Santa Maria, 2014-08-19)
Salt (NaCl) is the principal sodium (Na) supplier in the diet; their excess intake is associated with hypertension and other diseases. Salt is also one of the most important ingredients in cheese making, therefore it is ...
Implementação do sistema brasileiro de inspeção de produtos de origem animal (SISBI- POA) em Santa Maria-RS.
(Universidade Federal de Santa Maria, 2017-03-03)
The hygienic-sanitary and quality-control issues in the elaboration of safe foods have long been a subject
incorporated in public health. However, the production and consumption of animal products that are not
in ...