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Emprego de diferentes fontes de amido como fonte exógena de carbono em bioprodutos microalgais
(Universidade Federal de Santa Maria, 2016-03-07)
The microalgae are a potential source of biomolecules of commercial interest due to
its diverse metabolic profile able to synthesize different classes of organic
compounds. The gender Aphanothece microscopica Nägeli is ...
Estudo da degomagem e clarificação de óleo bruto do farelo de arroz (Oryza sativa) visando refino físico
(Universidade Federal de Santa Maria, 2016-02-18)
The rice is one of the cereals most consumed in world, consumption carried out mostly in the form of grains whose processing generates by-products such a rice bran, from which is obtained the rice bran oil. Due the presence ...
Efeitos bioquímicos e comportamentais resultantes da exposição aguda à aflatoxina B1 em ratos
(Universidade Federal de Santa Maria, 2016-03-08)
Aflatoxins are mainly produced by Aspergillus flavus and A. parasiticus. Aflatoxin B1 (AFB1) is the most common mycotoxin and highly toxic, causing carcinogenic, mutagenic and teratogenic effects. This mycotoxin has been ...
Estudo do potencial bioativo da fração clorofilada da biomassa de Phormidium autumnale
(Universidade Federal de Santa Maria, 2016-03-07)
Microalgae are recognized sources of metabolites with high added value, largely by biological activity of these compounds. Several species of cyanobacteria produce secondary metabolites with bioactive character due to its ...
Características da carcaça e qualidade da carne de suínos de diferentes grupos genéticos
(Universidade Federal de Santa Maria, 2016-03-04)
The demand for pork with sensory features that meet consumer demands, both for consumption in natura and processed products is relevant, therefore, evaluated the effect of different genetic groups of pigs slaughtered at ...