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Itens para a visualização no momento 11-17 of 17
Desenvolvimento de hidromel gaseificado naturalmente
(Universidade Federal de Santa Maria, 2017-03-02)
Mead is a fermented beverage obtained by diluting honey into water with added nutrients and yeast. In some regions of Europe it is a much consumed and appreciated drink, in Brazil, however, it is little known and exploited. ...
Aplicação de ultrassom em emulsões cárneas
(Universidade Federal de Santa Maria, 2017-06-30)
Meat emulsions are complex systems that generate meat products like mortadellas, sausages, among others. Ultrasound (US) application enables improvements in traditional food processes. In this study, different operational ...
Avaliação in vitro do efeito pró-inflamatório e oxidativo dos pesticidas mancozebe, clorotalonil e tiofanato metílico
(Universidade Federal de Santa Maria, 2017-03-02)
Pesticides are widely used in agriculture and public health for pest control and prevention. The indiscriminate use of these compounds can trigger environmental contamination by pesticides and increase the risk of human ...
Implementação do sistema brasileiro de inspeção de produtos de origem animal (SISBI- POA) em Santa Maria-RS.
(Universidade Federal de Santa Maria, 2017-03-03)
The hygienic-sanitary and quality-control issues in the elaboration of safe foods have long been a subject
incorporated in public health. However, the production and consumption of animal products that are not
in ...
Sacarose como plataforma para cultivos heterotróficos microalgais
(Universidade Federal de Santa Maria, 2017-02-21)
Microalgae present the capacity to obtain energy from consuming organic substrates
in the absence of luminosity. The heterotrophic cultivation supported by an exogenous
source of Carbon is an important form of metabolites ...
Otimização da extração aquosa de polifenois do bagaço de mirtilo e do resíduo da vinificação
(Universidade Federal de Santa Maria, 2017-03-03)
Fruit processing and wine industries generate large quantities of solid wastes. Blueberry bagasse and grape pomace are some of them which are discarded or underutilized. However, it still is a rich source of bioactive ...
Avaliação de efeitos comportamentais e bioquímicos induzidos pela exposição à fumonisina B1 em camundongos
(Universidade Federal de Santa Maria, 2017-12-14)
Fumonisins are mycotoxins produced by several species of fungi belonging to the genus Fusarium, especially by Fusarium verticillioides. Among the various fumonisins, fumonisin B1 (FB1) is the one with the highest incidence ...