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Ação antioxidante do extrato da casca de cebola roxa (Allium cepa) em linguiça frescal e cozida
(Universidade Federal de Santa Maria, 2018-09-28)
The pork sausage is a processed food, which has in its composition salt, water, condiments, synthetic and natural antioxidants, fat, being susceptible lipid oxidation reactions. One of the ways to reduce the oxidations ...