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Amora-preta: caracterização da nova cultivar BRS Xingu e extração de compostos fenólicos com micro-ondas de hidrodifusão e gravidade
(Universidade Federal de Santa Maria, 2019-03-08)
The blackberry has a high nutritional value, besides being a source of phenolic compounds
that brings health benefits. These compounds vary between different cultivars of the same
species and are usually extracted with ...