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Uso do micro-ondas de hidrodifusão e gravidade para secagem e extração das cultivares de uva e morango
(Universidade Federal de Santa Maria, 2020-02-28)
Red fruits are characterized by a high concentration of bioactive, low glycemic index. In addition, they become attractive due to their color (red to purple), due to the presence of anthocyanins (a major compound of phenolic ...
Determinação dos compostos bioativos de ingá (Inga marginata Willd), por diferentes métodos de extração, caracterização química e citotoxicidade
(Universidade Federal de Santa Maria, 2020-03-02)
The association between fruit ingestion and a healthy lifestyle reduces many types of diseases
including degenerative ones, due to the bioactive compounds present. Ingá is considered an abundant
fruit in several environments ...