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Amora-preta: caracterização da nova cultivar BRS Xingu e extração de compostos fenólicos com micro-ondas de hidrodifusão e gravidade
(Universidade Federal de Santa Maria, 2019-03-08)
The blackberry has a high nutritional value, besides being a source of phenolic compounds
that brings health benefits. These compounds vary between different cultivars of the same
species and are usually extracted with ...
Uso do micro-ondas de hidrodifusão e gravidade para secagem e extração das cultivares de uva e morango
(Universidade Federal de Santa Maria, 2020-02-28)
Red fruits are characterized by a high concentration of bioactive, low glycemic index. In addition, they become attractive due to their color (red to purple), due to the presence of anthocyanins (a major compound of phenolic ...