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Extração de compostos fenólicos assistida por ultrassom e determinação de ácidos graxos e minerais em folhas de Olea europaea L.
(Universidade Federal de Santa Maria, 2013-02-28)
Olive leaves are an agricultural by-product generated by the pruning of trees. Recently, it was reported that these leaves have high levels of phenolic compounds with biological activity, which increase the interest of ...
Ultrassom no tratamento pós-colheita de uvas cultivar Isabel e Cabernet Sauvignon e sua influência na composição dos sucos
(Universidade Federal de Santa Maria, 2012-02-24)
Phenolic compounds in plants have attracted considerable attention during the last
decade due to their contribution to human health in reduce the risk of chronic
diseases. The grape is one of the largest sources of these ...
Determinação dos compostos bioativos de ingá (Inga marginata Willd), por diferentes métodos de extração, caracterização química e citotoxicidade
(Universidade Federal de Santa Maria, 2020-03-02)
The association between fruit ingestion and a healthy lifestyle reduces many types of diseases
including degenerative ones, due to the bioactive compounds present. Ingá is considered an abundant
fruit in several environments ...