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Co-encapsulação de Lactobacillus rhamnosus e compostos antociânicos extraídos do mirtilo (Vaccinium myrtillus)
(Universidade Federal de Santa Maria, 2021-01-22)
Regular consumption of probiotics and foods rich in antioxidants such as blueberries are known to be beneficial in maintaining health. This effect is attributed to the therapeutic properties of probiotic microorganisms and ...
Caracterização de grupos de metabólitos das trufas Sapucay (Tuber Floridanum) produzidas no Brasil
(Universidade Federal de Santa Maria, 2022-10-26)
Edible fungi are increasingly present in world cuisine in the first instance for their organoleptic potential, but also for their properties, nutritional capacity, antioxidant, phenolic compounds and volatile compounds. ...
Desidratação da jabuticaba e extração simultânea de compostos bioativos empregando hidrodifusão por micro-ondas e gravidade
(Universidade Federal de Santa Maria, 2022-10-25)
The jabuticaba (Plinia cauliflora (Mart.) Kausel), is a native fruit considered emerging in the country, of dark violet color, is recognized for being a source of bioactive compounds, among them, anthocyanins, responsible ...