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Qualidade nutricional do grão e parâmetros de produção de soja em sistema orgânico e convencional
(Universidade Federal de Santa Maria, 2019-09-27)
Soybean (Glycine max L.) is an important source of protein and fatty acids, to human food as
well as an animal feed component. Growing interest in sustainably produced food has boosted
the organic cultivation of a ...
Risco de ocorrência de excesso e déficit hídrico na soja em terras baixas
(Universidade Federal de Santa Maria, 2019-02-21)
The objective of this study was to determine the duration of the soybean development cycle as
a function of the sowing date and to obtain the probability of water excess and deficit in
Planosols of the Vacacaí and Piratini ...
Predição de epidemias causadas por Phakopsora pachyrhizi em soja
(Universidade Federal de Santa Maria, 2019-02-18)
The main strategy to control Asian rust (Phakopsora pachyrhizi) is the chemical control along with the use of disease risk prediction models which would help in the decision making. The studies aimed to validate a scoring ...