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A emergência da identidade ambiental territorial na agricultura familiar nos municípios de Santa Rosa e Novo Machado, RS
(Universidade Federal de Santa Maria, 2015-03-25)
Since the Industrial Revolution, economic development is based on the use of natural resources and non-renewable resources, causing socio-environmental impacts and the loss of biodiversity, creating problems for living ...
Impacto de agroquímicos usados na lavoura de arroz irrigado sobre a qualidade da água de irrigação e na comunidade zooplanctônica
(Universidade Federal de Santa Maria, 2010-02-26)
Agrochemicals are intensely used on rice (Orysa sativa L.) paddy culture, and depending on their environmental persistence and toxicity they may contaminate water bodies and affect non-target organisms. Both herbicides and ...
Transição agroecológica em sistemas de produção de batata
(Universidade Federal de Santa Maria, 2005-08-29)
This work was done as an articulation program between technicians of EMATER-RS, UFSM and FEPAGRO-RS and small farmers of ASBAT. The research aimed to evaluate
management practices of the potato production in a systemic ...
Monitoramento ambiental florestal: fluxo de nutrientes em povoamento de Eucalyptus dunnii, no sul do Brasil
(Universidade Federal de Santa Maria, 2018-07-27)
The biogeochemical cycling of nutrients is a dynamic process and consists of the transfer of nutrients between the soil-plant-soil. This transfer can occur in several ways, the deposition of litter is the most significant ...
Uso da biomassa florestal como estratégia de redução dos gases de efeito estufa: estudo de caso na fumicultura do sul do Brasil /RS
(Universidade Federal de Santa Maria, 2017-02-22)
Fumiculture is an activity of great economic importance in the South of Brazil and requires annually a large volume of forest biomass used in the curing process of tobacco leaves and accounting for almost 10% of production ...
A importância da produção ecológica de forma coletiva no bem estar social das famílias associadas à Cooperativa Agropecuária Vista Alegre
(Universidade Federal de Santa Maria, 2011-08)
The sustainable nutritional food safety means guarantee for everyone, conditions to
access food with quality permanently, without compromising other needs. This
research had the purpose to analyze an ecological production ...
Agroecologia e distributismo – análise de sistemas de base ecológica na região central do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2016-08-31)
Between environmental and social crises, we can see a simple proposal to change. As a discipline, reshaping the way to produce and comercialize, preserving natural resources and seeking justice and equity between people, ...
Sustentabilidade de sistemas de produção da pecuaria familiar: uma análise a partir da expansão da soja sobre áreas de bioma Pampa
(Universidade Federal de Santa Maria, 2017-08-22)
In the Pampa biome, the increase of cultivated areas of soybeans occurs over areas
previously destined for animal production, being introduced in systems of production of
the family livestock, driven by the profitability ...
Construindo a sustentabilidade dos povos da maré através da co-inovação
(Universidade Federal de Santa Maria, 2014-08-29)
The prospect "livelihoods" leads us to think of subsistence strategies of the families, which
are variable depending on the context and the worldviews built in the historical trajectory of
each traditional community. The ...
Sustentabilidade dos sistemas de produção de pecuária familiar no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2018-08-24)
This dissertation aims to analyze the sustainability of family farming systems assisted by
EMATER in Rio Grande do Sul. Discussions about a "sustainable world" become increasingly
present and necessary in a wide range ...