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O sistema APPCC no gerenciamento da segurança e da qualidade na elaboração de vinhos
(Universidade Federal de Santa Maria, 2004-03-19)
The Hazard Analysis and Critical Control Points (HACCP) is the most update thing related to the management of food safety and quality. Consumers, governments, health authorities, international trade and media put pressure ...
Avaliação toxicológica de organocalcogênios em eritrócitos humanos
(Universidade Federal de Santa Maria, 2009-07-18)
The interest in organochalcogen chemistry, biochemistry and pharmacology has increased in the last two decades mainly due to the fact that a variety of organochalcogen compounds possess biological activity and due the use ...