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Avaliação das perdas de peso de grãos de café após o processo de torrefação
(Universidade Federal de Santa Maria, 2005)
This article presents an evaluation of the weight loss after the process of coffee toasting. In
order to evaluate this process, every fifteen days were analysed the total weight of the coffee bought,
its weight after ...
Perfil empresarial da cidade de Augusto Pestana/RS
(Universidade Federal de Santa Maria, 2006)
Análise envoltória de dados: conceitos, metodologia e estudo da arte na educação superior
(Universidade Federal de Santa Maria, 2005)
This research looks for to carry through a literature revision, in order to get a historical
referencial of the methodology of evaluation of the productivity, efficiency and its evolution for the
methodology of Data ...