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Relação entre condições ergonômicas e aspectos da produção enxuta em um restaurante de comida japonesa
(Universidade Federal de Santa Maria, 2018)
To meet the needs for improvements in production processes, companies often seek to introduce
techniques such as Lean Production, for example, in order to reduce costs and increase productivity.
Likewise, there is a ...
Análise das atividades de um restaurante universitário sob a perspectiva da ergonomia – estudo de caso na UFSM
(Universidade Federal de Santa Maria, 2018)
The collective feeding units, also called University Restaurants (RU), contribute significantly to the permanence
of students in higher education institutions, providing users with a complete, practical and economical ...