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Vinho tinto, suco de uva e etanol em ratos adultos submetidos à dieta hiperlipidêmica
(Universidade Federal de Santa Maria, 2009-03-04)
Special attention has been focused on protection against diseases associated with oxidative stress such as cancers, diabetes, cardiovascular diseases, aging and
neurodegenerative disease in the last years. Previous reports ...
Goma da linhaça (Linum usitatissimum L.) para uso como hidrocolóide na indústria alimentícia
(Universidade Federal de Santa Maria, 2009-02-25)
This work aimed to assess the yield of extractions of the flaxseed gum (whole and ground) and meal flaxseed in different concentrations, and check the effect of adding flaxseed gum in beef burguer with different levels of ...
Efeito da desfolha e do armazenamento de cachos em câmara fria antes do esmagamento em uvas e vinhos Chardonnay e Cabernet Sauvignon da região da Campanha, RS.
(Universidade Federal de Santa Maria, 2009-03-17)
The Brazilian wines have been improving in the last few years, mainly because: the utilization of better adapted varieties of Vitis vinifera grapes, the expansion to new and different areas for grapes, to better vineyard ...
Atividade antioxidante de extratos de própolis comercializados em Santa Maria - RS e aplicação em lingüiça toscana refrigerada
(Universidade Federal de Santa Maria, 2009-11-13)
This study aimed to characterize commercial extracts of propolis and apply it in different concentrations in Tuscany sausage. The characterization of propolis in
the first experiment was carried out by their compositions ...
Estudo da viabilidade de microrganismo probiótico (Bifidobacterium ssp lactis) aplicado em produto cárneo cozido
(Universidade Federal de Santa Maria, 2009-03-20)
This project was developed to prepare a cooked meat product, Ham Pate, with probiotic properties from the inoculation of the Bifidobacterium lactis probiotic organism in a concentration capable of ensuring its viability ...
Caracterização de farinhas de cevada e o efeito da sua incorporação sobre a qualidade do pão de forma
(Universidade Federal de Santa Maria, 2009-07-23)
Although less common in human food, studies have reported the beneficial effects of b-glucans present in the soluble portion of barley dietary fiber, such as implications in serum cholesterol and blood glucose reduction, ...
Caracterização de compostos antioxidantes em grãos de diferentes cultivares de cevada (Hordeum vulgare L.)
(Universidade Federal de Santa Maria, 2009-01-29)
Antioxidants are compounds known as free radicals react with and/or reactive oxygen species in order to idle them, preventing the oxidative damage. Many studies have pointed to the imbalance between oxidants and antioxidants ...
Avaliação das condições de qualidade em serviços de alimentação e unidades hospitalares na cidade Santa Maria - RS
(Universidade Federal de Santa Maria, 2009-02-27)
The aim of this work was to evaluate the conditions of quality of the establishments which produce food in Santa Maria. The present study was realized in ten food services of food (commercial and industrial) and five ...
Aplicação de antioxidantes naturais em carne mecanicamente separada (CMS) de ave
(Universidade Federal de Santa Maria, 2009-04-30)
The purpose of this project was to evaluate the antioxidant activity in vitro and its effects at
the oxidative stability of mechanically deboned poultry meat (MDPM) of five natural extracts. It was studied: the yerba mate ...
Tratamento pós-colheita em uvas e seus efeitos nos vinhos das variedades Chardonnay e Cabernet sauvignon
(Universidade Federal de Santa Maria, 2009-02-28)
Studies showed that the ultraviolet irradiation and the cold in woven of plants present some effect on the metabolism of phenolics compounds. The polyphenols are a group of substances present in the wine responsible for ...