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Propriedades funcionais da linhaça (Linum usitatissimum L.) em diferentes condições de preparo e de uso em alimentos
(Universidade Federal de Santa Maria, 2008-12-17)
The world population has been showing more concern for the food and its constituents,
encouraging the food industry to invest in healthy products and in functional foods. Among
those considered functional foods is the ...
Avaliação biológica e físico-química da carne de avestruz (Struthio camelus) e seu efeito nos paramêtros bioquímicos em ratos
(Universidade Federal de Santa Maria, 2008-12-18)
The ostrich meat is being introduced in the market for meat as a healthy alternative when
compared with most other meat, because it has low content of total lipids, saturated fatty acids
and calories. Despite these ...
Enriquecimento nutricional de macarrão com uso de subprodutos agroindustriais de baixo custo
(Universidade Federal de Santa Maria, 2007-02-27)
In the last decade, great modification have occurred in social and economic aspects of the population. It causes the nutritional transition, that is leading people to a wrong alimentary customs. It has negatively influenced ...
Influência do teor de amilose e beneficiamento do arroz na resposta biológica em ratos
(Universidade Federal de Santa Maria, 2008-02-28)
Rice is one of the most important cereal consumed worldwide, being the main source of energy for 1.2 billion of people. Besides, rate and extension of rice starch digestion can be influenced by different factors, ...