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Qualidade de sobrecoxas de frangos submetidas à radiação UV-C
(Universidade Federal de Santa Maria, 2012-12-21)
During the chicken slaughter line, some steps are considered critical, due to the possibility of cross-contamination among carcasses, which directly influence in the shelf-life of the carcasses. New technologies that reduce ...
Substituição da carne mecanicamente separada por diferentes concentrações de hidrolisado proteico em mortadela
(Universidade Federal de Santa Maria, 2012-07-19)
The objective of this study was to develop a liquid protein hydrolysate from
Mechanically Deboned Chicken Meat (MDCM) by enzymatic hydrolysis and to evaluate the
addition of different concentrations (10, 20 and 30%) in ...