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Incorporação de amora na elaboração de cerveja artesanal
(Universidade Federal de Santa Maria, 2016-08-26)
Over the last decade has been noted significant growth in the production of craft beer worldwide. By the increased purchasing power and the cultural changes of the population, consumers are becoming more demanding and ...
Elaboração de cerveja com adição de erva-mate (Ilex paraguariensis A. St.-Hil.): qualidade físico-química e sensorial
(Universidade Federal de Santa Maria, 2016-03-04)
The search for different products encourage the search for new raw materials to add bioactive compounds, physicochemical characteristics and sensory beer. Given the recognized beneficial properties, as well as its use and ...