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Avaliação das condições de qualidade em serviços de alimentação e unidades hospitalares na cidade Santa Maria - RS
(Universidade Federal de Santa Maria, 2009-02-27)
The aim of this work was to evaluate the conditions of quality of the establishments which produce food in Santa Maria. The present study was realized in ten food services of food (commercial and industrial) and five ...
Propriedades funcionais da linhaça (Linum usitatissimum L.) em diferentes condições de preparo e de uso em alimentos
(Universidade Federal de Santa Maria, 2008-12-17)
The world population has been showing more concern for the food and its constituents,
encouraging the food industry to invest in healthy products and in functional foods. Among
those considered functional foods is the ...
Avaliação biológica e físico-química da carne de avestruz (Struthio camelus) e seu efeito nos paramêtros bioquímicos em ratos
(Universidade Federal de Santa Maria, 2008-12-18)
The ostrich meat is being introduced in the market for meat as a healthy alternative when
compared with most other meat, because it has low content of total lipids, saturated fatty acids
and calories. Despite these ...
Aplicação de antioxidantes naturais em carne mecanicamente separada (CMS) de ave
(Universidade Federal de Santa Maria, 2009-04-30)
The purpose of this project was to evaluate the antioxidant activity in vitro and its effects at
the oxidative stability of mechanically deboned poultry meat (MDPM) of five natural extracts. It was studied: the yerba mate ...
Utilização de lactobacillus paracasei como probiotico para o controle de Salmonella spp em frangos de corte
(Universidade Federal de Santa Maria, 2006-02-17)
The objective of the commercial poultry keeping is getting high productivity for a low cost and offering to the consumer a product with quality. A pathogenic bacterium that has been worring the avicola section during the ...
Tratamento pós-colheita em uvas e seus efeitos nos vinhos das variedades Chardonnay e Cabernet sauvignon
(Universidade Federal de Santa Maria, 2009-02-28)
Studies showed that the ultraviolet irradiation and the cold in woven of plants present some effect on the metabolism of phenolics compounds. The polyphenols are a group of substances present in the wine responsible for ...
Uso de natamicina no controle do desenvolvimento de fungos em salame tipo italiano
(Universidade Federal de Santa Maria, 2009-05-25)
This study had as objective to evaluate the behavior of natamycin in different concentrations and forms of application to control the growth of molds in Italian type
salami matured in maturation rooms wood through counting ...
Rastreabilidade na indústria avícola em sistema integrado: o caso do teor de água total em cortes de frango
(Universidade Federal de Santa Maria, 2005-02-22)
Traceability can be considered one of the most important operation in the agro industry at the moment, revealing itself even more in the creation of a new culture involving the primary sector, demanding that producers and ...
Fabricação de salame tipo hamburguês com substituição parcial de sódio
(Universidade Federal de Santa Maria, 2009-07-09)
The excessive intake of sodium is related to hypertension and consequently to an
increased risk of cardiovascular diseases. The consumption of sodium exceeds the
nutritional recommendations in most industrialized countries. ...
Análise do consumo e constituintes químicos de vinhos produzidos na Quarta Colônia de Imigração Italiana do Rio Grande do Sul e sua relação com as frações lipídicas sangüíneas
(Universidade Federal de Santa Maria, 2004-08-27)
The Quarta Colônia of Italian immigration and centenary existence, which is located in the central region of the state, produces homemade wine from non-vining varieties such as Bordeaux, Isabel and Concord, among others. ...