Now showing items 1-2 of 2
Análise físico-química, microbiológica e sensorial de cultivares de feijão
(Universidade Federal de Santa Maria, 2009-02-05)
The objectives of this work were: (1) to evaluate the nutritional and microbiological quality of common beans (Phaseolus vulgaris L.) processed with or without soaking water; (2) to analyze the sensorial traits of common ...
Respiração de frutos e permeabilidade de filmes poliméricos
(Universidade Federal de Santa Maria, 2006-02-03)
The objective of this work was to evaluate the respiration and respiratory quotient of fruits of several species with respect to cultivars, ripening stage, temperature and atmosphere conditions during storage, to obtain ...