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Estudo da eficácia antifúngica de sanitizantes para controle de fungos deteriorantes em indústrias alimentícias
(Universidade Federal de Santa Maria, 2019-07-12)
Fungi have relevance as agents of food spoilage, and the production environment, including air, is an important source for contamination of products such as bread, cheeses, salami and, cured hams. Thus, the adequate hygiene ...