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Capacidade antioxidante e efeito do consumo agudo de suco de uva integral e vinho tinto em humanos
(Universidade Federal de Santa Maria, 2017-12-21)
Phenolic compounds are the major sources of antioxidants consumed in the human diet and are widely distributed in grapes and their by-products. Among these compounds are the flavonoids (catechin, epicatechin, quercetin, ...