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Atmosfera controlada na conservação de erva-mate
(Universidade Federal de Santa Maria, 2014-08-26)
The main aim of this work was to evaluate the effect of controlled atmosphere on postharvest conservation of yerba mate. The following aspects were evaluated: color, chlorophylls concentration, carotenoids and phenolic ...
Compostos bioativos em uvas ‘Isabel’: influência da radiação UV-C e potencial protetor em modelo de colite ulcerativa em ratos
(Universidade Federal de Santa Maria, 2018-01-25)
The aims of this study were to evaluate the effect of post-harvest UV-C irradiation on antioxidant
markers of 'Isabel' grapes and to study the protective potential of grape peel powder (GPP) and its
bioactive fractions ...
Compostos fenólicos e atividade antioxidante em fermentados alcoólicos de diferentes cultivares de mirtilo
(Universidade Federal de Santa Maria, 2015-03-18)
Blueberries are an original fruit from the northern hemisphere, where it is grown and marketed on a large scale, especially in the United States, Canada, France and Germany. In recent years the blueberry has received special ...
Desenvolvimento de hidromel e estudo da sua maturação utilizando chips de carvalho (Quercus spp.) em diferentes níveis de tosta
(Universidade Federal de Santa Maria, 2023-03-17)
The search for new fermented beverages has put mead in evidence in recent decades, increasing
its production and consumption, thus increasing its economic relevance and offering small
honey producers an alternative to ...
Avaliação da atividade antimicrobiana e antioxidante de extratos de caqui (Diospyros kaky l.) para proteção de produtos cárneos
(Universidade Federal de Santa Maria, 2012-09-21)
Microbial and oxidative changes occurring in meat and meat products cause loss of quality
and consequent commercial devaluation. The consumption of meat products has caused concern
among consumers by the presence of ...