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Agrotóxicos em doces de frutas em pasta: determinação de resíduos por μLC-QTRAP-MS/MS e estudo de estabilidade
(Universidade Federal de Santa Maria, 2015-07-24)
This work presents multi-method for pesticide residues determination in fruit
jams. Slurries of the fruit jams and ultrapure (u.p.) water were prepared to yield
homogeneous samples and to facilitate the sample handling. ...
Efeito do caroço de algodão na modulação de fibras musculares esqueléticas e qualidade de produtos de carne ovina
(Universidade Federal de Santa Maria, 2018-03-19)
The aim of this study was to evaluate the modulation of skeletal muscle fibres from Ile de France lambs fed with levels of whole cottonseed (WCS), as well as to develop sheep meat products and characterise them. This study ...
Óleo essencial de capim-limão (Cymbopogon flexuosus) na dieta de frangos e peixes: impacto no desempenho e qualidade da carne
(Universidade Federal de Santa Maria, 2017-08-28)
The aim of present work was to evaluate the effect of dietary supplementation with essential oil (EO) of lemongrass (Cymbopogon flexuosus) on productivity indicators and biochemical markers of broilers (Galus galus) and ...
Micropartículas de Spirulina sp. aplicadas em mistura para bebida de base láctea
(Universidade Federal de Santa Maria, 2018-09-28)
Population aging requires new products development to meet consumer demand for nutritious, attractive, and healthy foods. Whey protein concentrate and Spirulina are promising ingredients for the food industry, as they ...
Dinâmica de compostos orgânicos voláteis a partir de bioprocessos microalgais
(Universidade Federal de Santa Maria, 2021-11-16)
The metabolic versatility of microalgae provides solutions to technological challenges in the food industry. Issues that sound controversial, such as the removal of unpleasant odor from wastewater treatment plants, and the ...
Produção de microcápsulas probióticas por coacervação complexa associada à reticulação enzimática e aplicação em sucos de fruta
(Universidade Federal de Santa Maria, 2020-03-27)
The objective of this work was to develop microcapsules containing L. acidophilus LA-02 by complex coacervation associated with crosslinking with transglutaminase to increase the viability of the probiotic culture after ...
Estudo de plantas alimentícias não convencionais e aplicação em produtos lácteos
(Universidade Federal de Santa Maria, 2019-03-15)
Functional foods are found in virtually all food categories, however these products are not homogeneously spread across all segments of the market. As an ingredient used in formulations of functional foods, the so-called ...
Uso de óleo de girassol alto oléico e aminoácidos na elaboração de mortadela com redução de gordura e sódio
(Universidade Federal de Santa Maria, 2019-03-29)
The reduction of fat and sodium in food is of extreme importance, since the excessive
consumption of these compounds is correlated with the emergence of chronic diseases. In
the present work, the objective was to evaluate ...
Propriedades funcionais da fibra de maçã modificada química e fisicamente
(Universidade Federal de Santa Maria, 2017-03-10)
This work aimed to study the influence of acid hydrolysis and extrusion on the physicochemical and biological
properties of apple pomace fibre, seeking to enhance its beneficial effects as a functional ingredient. Allied ...
Resíduos de pesticidas e compostos perfluorados em águas: avaliação da exposição da população atráves do consumo
(Universidade Federal de Santa Maria, 2015-12-04)
Contamination of water resources has been caused great impact to the environment.
The water constitutes the greatest source of food, and its value for health is
incalculable. Despite this, the presence of contaminants ...