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Perfil de ácidos graxos, embutido fermentado e características da carcaça de ovelhas de descarte
(Universidade Federal de Santa Maria, 2007-02-12)
The experiment was accomplished with the objective of determine the differences in the carcasses traits and the fatty acids profile in meats of culling sheep of two genetic groups in two feeding systems and also to evaluate ...
Respostas reprodutivas de fêmeas de jundiá (Rhamdia quelen) alimentadas com diferentes fontes protéicas e lipídicas
(Universidade Federal de Santa Maria, 2007-02-28)
The aim of the work was to evaluate the effect of different protein and lipid sources of animal and vegetable origin on the reproductive performance of black catfish Rhamdia quelen females. Three experiments were accomplished ...