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Características da carcaça e da carne e perfil de ácidos graxos de cordeiros de duas raças submetidos a níveis de inclusão de casca de grão de soja na dieta
(Universidade Federal de Santa Maria, 2013-04-19)
The aim of this study was to evaluate carcass and meat characteristics of lambs from
two genetic groups fed diets with different inclusions of soybean hulls in replacement of
forage. Forty uncastrated male lambs were ...
Meta-análise do desempenho e características da carcaça e carne de cordeiros
(Universidade Federal de Santa Maria, 2017-03-05)
The objective of this study was to group information on the feeding systems used in the finishing of lambs, through a joint analysis. The data came from experiments conducted at Sheep Laboratory of the Universidade Federal ...
Uso de aveia branca em substituição ao milho nas características pós-abate de bovinos confinados sem volumoso
(Universidade Federal de Santa Maria, 2018-09-14)
The objective of this study was to evaluate the replacement of corn by white oat, in a non-roughage diet, on post-slaughter characteristics of non-castrated male bovines. Forty-five Charolais x Nellore crossbred animals, ...
Análise multivariada para características de desempenho, carne e carcaça de uma população multiracial Charolês - Nelore
(Universidade Federal de Santa Maria, 2017-02-23)
The objective of this study was to evaluate the characteristics of the meat, carcass and performance of young Charolais (C) and Nelore (N) races and their advanced crossbreeds of fourth, fifth and sixth generations with ...
Aveia branca e/ou casca de soja na dieta de bovinos alimentados com ou sem volumoso
(Universidade Federal de Santa Maria, 2016-02-29)
The aim of this work was to study the use of whole dry white oat grain (Avena sativa), soybean hulls (Glycine max L.), and the mixture of these ingredients (1:1), provided in two ways: with or without a roughage source on ...
Fontes de carboidratos para terminação de bovinos de corte: desempenho e características da carcaça e da carne
(Universidade Federal de Santa Maria, 2012-01-16)
The objective of this study was to evaluate the effect of three carbohydrate sources
(corn, soybean hulls or wheat bran) in the diet on performance, carcass characteristics and
meat and the components are not part of the ...