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Óleo essencial de aloysia triphylla (l'hérit) britton para jundiás: crescimento, transporte, parâmetros bioquímicos, metabólicos e oxidativos
(Universidade Federal de Santa Maria, 2014-01-20)
The addition of plant extracts in diet led to weight gain in some species fish. The essential oil of Aloysia triphylla (EO) has anesthetic and sedative action for fish and reduces stress handling. Thus, the present study ...
Hidrolisados pécticos na dieta de tilápia do Nilo e jundiá: implicações nutricionais e potencial prebiótico
(Universidade Federal de Santa Maria, 2018-12-14)
The acquisition of new prebiotics from agroindustrial wastes aims to enhance the use of these byproducts, besides bringing benefits to animal nutrition. The objective of this study was to produce and characterize pectic ...
Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
(Universidade Federal de Santa Maria, 2010-02-19)
The objective of this study was to evaluate the effect of the body size composite on lactation
curve (peak and persistency) and milk production in Holstein cows of first, second and third
lactations. A total of 133 cows ...
Parâmetros genéticos para produção de leite no dia do controle de vacas da raça holandesa criadas no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2014-03-14)
This study aimed to estimate genetic parameters for milk production on the control day of
primiparous Holstein cattle raised in Rio Grande do Sul, through random regression models.
In Article 01, the test day milk ...
Remoção de antinutrientes de fontes protéicas vegetais para alimentação do jundiá (Rhamdia quelen)
(Universidade Federal de Santa Maria, 2013-02-27)
With the expanding aquaculture activity, high quality ingredients for fish feeding are
required. In order to prevent the risk of depending on fish meal, research institutions and the
industry itself, have conducted studies ...
Avaliação de indicadores de adaptação à mudanças dietéticas em ruminantes
(Universidade Federal de Santa Maria, 2013-12-19)
Two in vivo digestibility assays with sheep were conducted to evaluate the impact of diet changing on nutritional variables, including voluntary intake, digestibility and ruminal fermentation, as well as to stablish the ...
Metabolismo visceral em ovinos: custo energético associado ao nível de consumo e ao metabolismo hepático de compostos nitrogenados
(Universidade Federal de Santa Maria, 2013-08-26)
The effect of level of forage intake on blood flow and oxygen consumption (Experiment 1), and mesenteric infusion of ammonium bicarbonate (NH4HCO3), L-alanine or L-arginine on oxygen consumption and net flux of metabolites ...
Produção de ovos de poedeiras das raças Plymouth rock barrada, Plymouth rock branca e Rhode island red
(Universidade Federal de Santa Maria, 2013-02-20)
This work was done with the database of layers of brown-shelled eggs of Barred Plymouth Rock (BPR), White Plymouth Rock (WPR) and Rhode Island Red (RIR) breeds, for the years 1998 and 2010, created the Laboratory of Poultry ...
Fontes de carboidratos para terminação de bovinos de corte: desempenho e características da carcaça e da carne
(Universidade Federal de Santa Maria, 2012-01-16)
The objective of this study was to evaluate the effect of three carbohydrate sources
(corn, soybean hulls or wheat bran) in the diet on performance, carcass characteristics and
meat and the components are not part of the ...
Avaliação de cereais de estação fria de duplo-propósito em pastejo com bovinos leiteiros
(Universidade Federal de Santa Maria, 2012-06-22)
This research was conducted with the objective to evaluate alternatives of utilization
of cool season pastures, under grazing with dairy cattle. Two main experiments were
conducted. On the first was evaluated the use of ...