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Caracterização bromatológica de grãos de cevada e efeito da fibra alimentar na resposta biológica de ratos
(Universidade Federal de Santa Maria, 2007-02-27)
There is an increasing human interest for foods which have components that can influence the physiological and the metabolic activities. Furthermore, researchers have been interesting in enriched foods with isolated ...
Influencia da idade de rebrota sobre o potencial nutricional do feno de quicuio (pennisetum clandestinum) consumido por ovinos
(Universidade Federal de Santa Maria, 2007-02-26)
Two experiments were conducted to evaluate changes in chemical composition on kikuyu Pennisetum clandestinum hay cut with 50, 70 and 90 days of regrowth, and its effect on intake, digestibility, ruminal fermentation and ...
Digestibilidade de dietas e metabolismo de suínos alimentados com dietas contendo micotoxinas e organoaluminosilicato
(Universidade Federal de Santa Maria, 2007-02-28)
The objective of this document was to realize two studies to evaluate the digestibility of diets and metabolism of pigs fed with diets containing mycotoxins and organoaluminosilicate. In the first study it evaluated the ...
Uso de grãos de cevada: caracterização bromatológica de cultivares e resposta biológica de ratos em crescimento
(Universidade Federal de Santa Maria, 2007-12-18)
The worry with the maintenance of the health and the prevention of certain illnesses has been associated to an adequate consumption of fiber feed on the part of the professionals of the area of the health. It suggests ...