Buscar
Itens para a visualização no momento 1-2 of 2
Qualidade de fritura de tubérculos de batata produzidos sob cinco doses de nitrogênio
(Universidade Federal de Santa Maria, 2005-03-03)
Nowadays, potato is the most important vegetable in Brazil and frying is the preferable way to consume it. Potato processing industry requires tubers characteristics as: uniform size and color, besides chip golden color. ...
Acúmulo de massa seca e nitrogênio durante o ciclo de crescimento e desenvolvimento da batata
(Universidade Federal de Santa Maria, 2005-01-13)
The goal of this work was to determine the effect of N supply in growth, development and yield of potato plants and the implications to N fertilization in this crop. The experiment was conducted in a greenhouse of the ...