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Genética dos teores de cálcio e de ferro em grãos de feijão comum
(Universidade Federal de Santa Maria, 2008-02-15)
The common bean has significant levels of calcium and iron in grains, providing that
this legume is used in human food controlling minerals deficiency. Furthermore, genetic
variability for these minerals were observed, ...
Parâmetros genéticos dos caracteres da qualidade nutricional do feijão: fibra alimentar e aminoácidos sulfurados
(Universidade Federal de Santa Maria, 2008-02-29)
The common bean (Phaseolus vulgaris L.) have high content of dietary fiber and protein of high quality, so it can be considered a functional food. The objectives of this work were: (1) to verify if occurs maternal effect ...
Parâmetros genéticos e tendências genéticas e fenotípicas para características produtivas para uma população da raça Aberdeen Angus
(Universidade Federal de Santa Maria, 2008-02-29)
This study had as objective to estimate genetic parameters and genetic and phenotypic progress for growing characteristics at pre and post weaning for an Aberdeen Angus cattle breed. The covariance components were obtained ...