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Qualidade nutricional do grão e parâmetros de produção de soja em sistema orgânico e convencional
(Universidade Federal de Santa Maria, 2019-09-27)
Soybean (Glycine max L.) is an important source of protein and fatty acids, to human food as
well as an animal feed component. Growing interest in sustainably produced food has boosted
the organic cultivation of a ...