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Poder estatístico, tamanho amostral e variação em estudos com ácidos graxos na carne ovina
(Universidade Federal de Santa Maria, 2018-03-23)
There is a growing increase of sheep research to improve the quality of sheep meat, and, through different search diets to improve the functional fatty acids profile, with improved properties in consumer health. Currently ...
Influência dos sistemas de alimentação sobre a morfometria ruminal, biometria in vivo e as características da carcaça de cordeiros
(Universidade Federal de Santa Maria, 2018-03-06)
This dissertation have the objetive to evaluate the influence of different types of feeding systems on the morphometric characteristics of the rumen, the qualitative and quantitative characteristics of the carcass and the ...
Composição tecidual da carcaça, centesimal e lipídica da carne de cordeiros submetidos a dieta de alto grão e viabilidade econômica da atividade
(Universidade Federal de Santa Maria, 2017-03-17)
The objective of this experiment was to evaluate the effect of diet with high grain diets on the carcass tissue composition, the centesimal composition and the profile of the fatty acids deposited in the meat of Lambs ...
Metabolismo do edetato de zinco em cordeiros e seu efeito metafilático sobre variáveis metabólicas e oxidativas de ovelhas no pós-parto
(Universidade Federal de Santa Maria, 2017-03-10)
Sheep rearing is an activity that in the last years has undergone several changes related to the production systems, focusing its search in efficient managements that provide the creation profitability. Among the main ...
Exigências nutricionais de cálcio e fósforo para mantença e ganho de peso de cordeiros Texel
(Universidade Federal de Santa Maria, 2017-03-07)
The goal of this paper was to estimate the calcium (Ca) and phosphorus (P) requirements of
Texel lambs. 42 entire male lambs from Texel breed were used, weaned at 50 days of age,
with an initial mean live weight (LW) of ...
Características da carne de cordeiros e borregos alimentados com dietas de alto concentrado de milho ou sorgo
(Universidade Federal de Santa Maria, 2017)
The experiment was conducted with the objective of evaluate the tissue composition and centesimal (chapter I) and determine the instrumental and sensorial characteristics (chapter II) of lambs and hoggets fed high concentrate ...
Características da carcaça e qualidade da carne de cordeiros terminados com diferentes proporções de resíduo úmido de cervejaria
(Universidade Federal de Santa Maria, 2019-03-18)
The experiment was conducted with the objective of evaluating the effect of
increasing levels of wet brewery grains (WBG) as exclusive volume source on carcass
characteristics, non-carcass components, tissue composition, ...
Ação in vitro ovicida e larvicida do óleo essencial de Melaleuca alternifolia, livre e nanoestruturado, e terpinen-4-ol sobre o Haemonchus contortus
(Universidade Federal de Santa Maria, 2015-02-13)
Gastrointestinal parasites are a major sanitary problems faced in the sheep, considerably limiting their profitability, due both to spending on the control measures, well as decrease in their productivity. Among these we ...
Isótopos estáveis para traçabilidade e qualidade de carne de cordeiro
(Universidade Federal de Santa Maria, 2019-03-18)
Analytical and non-invasive methods and inert animal health capable of identifying the feed
provided to sheep are necessary, since in addition to acting as physical markers of the diet,
detecting what was ...
Bioimpedância na predição da composição da carcaça de cordeiros e de seus cortes
(Universidade Federal de Santa Maria, 2020-01-31)
Bioimpedance analysis (BIA) used to predict lamb carcass composition or their cuts is based
on the different levels of opposition to the passage of an ionic current through its different
constituents. Thus, the ...