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Caracterização de leveduras isoladas do mosto de uvas Cabernet Franc da região de Bento Gonçalves - RS
(Universidade Federal de Santa Maria, 2020-08-21)
The elaboration of a good wine goes far beyond of terroir. It strongly depends upon the grape quality used and on the vinification process. Therefore, it is important to use a proper yeast for vinification. The autochthonous ...