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Influência da pandemia da covid-19 nos empregos do setor de alimentação do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2022-09-30)
The pandemic of the new coronavirus affected society in different scales, some economic sectors needed to close their doors during certain periods, while others had to adjust to a completely different reality. The prevention ...
Desperdício alimentar nas escolas estaduais de um município do norte gaúcho
(Universidade Federal de Santa Maria, 2021-08-19)
The school is responsible for transmitting education to students, through
awareness of the rational use of raw materials, since all food waste in public
schools impacts public money and is linked to sustainability as ...
Economia do crime e a análise espacial da criminalidade no Rio Grande do Sul
(Universidade Federal de Santa Maria, 2023-07-19)
The present study aimed to investigate spatial criminality in Rio Grande do Sul from the
perspective of the Economic Theory of Crime (TEC), seeking to develop the permanence of a
possible relationship between criminality ...
Desenvolvimento e aceitação sensorial de produtos elaborados com farinha de banana verde
(Universidade Federal de Santa Maria, 2019-07-03)
The present work aimed to develop, make sensory analysis and investigate the propensity to purchase, products based on green banana flour. This is a descriptive study of a qualitative quantitative approach, in which three ...
Avaliação do indice de resto-ingesta em um serviço de nutrição e dietética hospitalar do Noroeste do Rio Grande do Sul
(2021-01-22)
Hospital malnutrition is a public health problem and is linked to the significant
increase in patients' morbidity and mortality. The offer of quality food helps to
increase the food intake of these patients as well as ...
Comparação da composição corporal avaliada por absorciometria com dupla emissão de raios-X de idosas diabéticas e não diabéticas
(2020-10-27)
Among chronic non-communicable diseases (NCDs), diabetes mellitus (DM) represents a
serious public health problem, with an increased risk for cardiovascular diseases and high
mortality rates, especially in the elderly. ...
Condutas dietéticas de esportistas em academias de ginástica do Noroeste do Rio Grande do Sul
(Universidade Federal de Santa Maria, 2021-09-09)
Eating behavior permeates the nutritional value and sensory characteristics of food. The media have a great
influence on the eating habits of populations, but often show inadequate diets from a nutritional point of view. ...
Condutas dietéticas de esportistas em academias de ginástica do Noroeste do Rio Grande do Sul
(2021-09-09)
Eating behavior permeates the nutritional value and sensory characteristics of food. The media have a great
influence on the eating habits of populations, but often show inadequate diets from a nutritional point of view. ...