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Fatores da produção de milho em função da adubação orgânica e de Trichoderma spp.
(Universidade Federal de Santa Maria, 2012-02-23)
The expansion of area under maize (Zea mays L.), and the use of no-till without a proper crop rotation have
increased the incidence of stalk rot on this crop, due to the survival of this disease-causing pathogens (Fusarium
spp., ...
Trichoderma spp. no biocontrole de Macrophomina phaseolina e no crescimento de feijoeiro
(Universidade Federal de Santa Maria, 2019-02-18)
Macrophomina phaseolina is one of the main pathogens of common bean, causing the disease known as charcoal rot, it is disseminated through seeds and able to attack many species of plants. It is a difficult pathogen to ...
Controle pós-colheita da podridão parda do pessegueiro com fungicidas em pré-colheita e Trichoderma em pós-colheita
(Universidade Federal de Santa Maria, 2012-07-20)
The aim of the present work was to evaluate the efficiency of pre-harvest application of fungicides on control of brown rot on postharvest and verify their effect when associated with fungal antagonists, ensuring efficiency ...
Utilização de Trichoderma spp. no controle de Sclerotinia sclerotiorum (Lib.) de Bary e no crescimento de alface
(Universidade Federal de Santa Maria, 2013-02-25)
The fungus Sclerotinia sclerotiorum is responsible for significant production losses in lettuce. Because it is a soil fungus, its management is difficult and an alternative, is the use of biological control using species ...
Trichoderma spp. associado a níveis de adubação NPK no patossistema Sclerotinia sclerotiorum feijoeiro
(Universidade Federal de Santa Maria, 2010-02-25)
The fungus Sclerotinia sclerotiorum causes major losses in the production of beans. Because it is a soil fungus, it is difficult to control and the biological control with Trichoderma sp. is a viable alternative. There are ...