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Potencial químico e tecnológico do lúpulo brasileiro
(Universidade Federal de Santa Maria, 2020-07-20)
The beer industry requires high quality raw materials for its production due to the exponential growth in beer consumption in Brazil in recent years. Beer has several aroma and flavor compounds, mostly from malt and hops ...
Influência geoespacial no desempenho de fotobiorreatores
(Universidade Federal de Santa Maria, 2020-03-04)
Microalgae are photosynthetic microorganisms from which a variety of compounds with
potential for application in different industry sectors can be extracted. As microalgae
productivity in outdoor cultivation systems ...
Propriedades físico-químicas, estruturais e tecnológicas de extratos colagênicos de diferentes partes do coelho
(Universidade Federal de Santa Maria, 2020-03-27)
Rabbit meat, although not widespread in Brazil, has gained considerable importance since rabbit meat is healthy, has less fat, in addition to the high prolificity of the animal in a short time and the possibility of using ...
Uso do micro-ondas de hidrodifusão e gravidade para secagem e extração das cultivares de uva e morango
(Universidade Federal de Santa Maria, 2020-02-28)
Red fruits are characterized by a high concentration of bioactive, low glycemic index. In addition, they become attractive due to their color (red to purple), due to the presence of anthocyanins (a major compound of phenolic ...
Influência da época de colheita e do manejo no perfil tecnológico e nutricional de mandioca para alimentação humana e animal
(Universidade Federal de Santa Maria, 2020-02-13)
Cassava (Manihot esculenta Crantz) is a staple food, considered an important energy source in the diet of the world population, in addition to guaranteeing food security and food sovereignty in developing countries. ...
Estudo da bioacessibilidade in vitro de carotenoides microalgais
(Universidade Federal de Santa Maria, 2020-03-13)
Microalgal biomass is a proven source of bioactive compounds with an emphasis on carotenoids. However, there is great concern about the influence of the microalgal matrix on the bioactive structures bioaccessibility. In ...
Uso do ultrassom em sal e aplicação em peito de frango
(Universidade Federal de Santa Maria, 2020-03-11)
Salt is present daily in the diet as an ingredient in most processed foods and its high consumption is related to some diseases. The daily consumption of Brazilians exceeds 5 grams of the limit indicated by the World Health ...
Determinação de açúcares totais em refrigerantes com smartphone
(Universidade Federal de Santa Maria, 2020-03-09)
The techniques commonly used for determination of sugar in non-alcoholic beverages are classical methods based on different physical and chemical principles. A common drawback of these methods is the long time for analysis, ...
Determinação dos compostos bioativos de ingá (Inga marginata Willd), por diferentes métodos de extração, caracterização química e citotoxicidade
(Universidade Federal de Santa Maria, 2020-03-02)
The association between fruit ingestion and a healthy lifestyle reduces many types of diseases
including degenerative ones, due to the bioactive compounds present. Ingá is considered an abundant
fruit in several environments ...
Inclusão de bagaço de uva na alimentação de suínos sobre as características de carcaça e a qualidade da carne
(Universidade Federal de Santa Maria, 2020-03-10)
The aim of this study was to evaluate the potential of the winemaking residue of red grapes
(Vitis vinifera) in form of silage (GPS), at the level of 200 g/kg in dry base, in the diet of
confined and free pigs, with ...