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Sensibilidade de fungos termorresistentes aos sanitizantes e influência de diferentes condições sobre a eficácia antifúngica destes agentes
(Universidade Federal de Santa Maria, 2021-08-20)
This study aimed to evaluate the sensitivity of thermoresistant fungi (Aspergillus australensis MB 2579; NFF 02; Aspergillus aureoluteus NFC1; Paecilomyces fulvus PFF 01; Paecilomyces niveus PNT 01; PNDC 01; PNB1 01; e ...
Parâmetros de qualidade do queijo colonial: percepção do consumidor & relação de consumo
(Universidade Federal de Santa Maria, 2021-04-12)
Cheese is a product that has a high nutritional value and is widely produced in southern
Brazil. Colonial Cheese is a type of cheese made mainly in family farms in an artisanal way
so as to add value to its raw material. ...
Co-encapsulação de Lactobacillus plantarum e compostos bioativos extraídos do caule de beterraba vermelha ( Beta vulgaris L.) por spray dryer
(Universidade Federal de Santa Maria, 2021)
This work aimed to investigate the influence, viability and stability of probiotic bacteria
(Lactobacillus plantarum) microencapsulated with the aqueous extract of red beet stem at
concentrations of 100% and 50%, using ...
Sensibilidade de fungos deteriorantes e toxigênicos à águas eletrolisadas e sanitizantes químicos
(Universidade Federal de Santa Maria, 2021-02-04)
Fungi are the main microorganisms that spoilage cheese and bread, causing great economic damage to industries. It is known that contaminated raw material and ambient air are the main causes of the loss of these food products. ...
Qualidade do presunto tipo serrano elaborado com pernil de suínos recebendo dietas com inclusão de óleo de linhaça e bagaço de uva
(Universidade Federal de Santa Maria, 2021-05-04)
The management of animal feed has been carried out with the intention of positively modifying the fatty acid profile of meat products in order to add value and increase its nutritional value. An alternative is the addition ...
Co-encapsulação de Lactobacillus rhamnosus e compostos antociânicos extraídos do mirtilo (Vaccinium myrtillus)
(Universidade Federal de Santa Maria, 2021-01-22)
Regular consumption of probiotics and foods rich in antioxidants such as blueberries are known to be beneficial in maintaining health. This effect is attributed to the therapeutic properties of probiotic microorganisms and ...
Avaliação do perfil lipídico e caracterização de compostos fenólicos de diferentes cultivares de noz-pecã [Carya illinoinensis (Wangenh) K. Koch]
(Universidade Federal de Santa Maria, 2021-09-03)
The state of Rio Grande do Sul is a large producer of pecan nut due to edaphoclimatic factors that significantly contribute to its cultivation, in addition to incentives that the government offers to small and medium ...
Produção de biocompostos microalgais em diferentes condições de cultivo
(Universidade Federal de Santa Maria, 2021-08-26)
There is a worldwide consensus in the food industry that aims to replace synthetic
ingredients with natural ingredients for health promotion. At the same time, the
industrial relevance of microalgae as sources of an ...